Ale braised Angus beef, potato and mushroom pie served with Polenta Chips, Tomato Chutney and Greens
Spinach, Potato, Ricotta Roll served with Polenta chips, Tomato Chutney and Greens
Assorted cheeses and charcuterie
Various flavours
Roasted and salted
Mixed olives with herbs and garlic
Bowl of salty, crunchy goodness
Oven baked Parmesan, Sage & Rosemary Polenta Chips served with Chutney
Tomato base, mozzarella and basil
Tomato base, salami, mozzarella, chilli flakes
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Then closed for Anzac Day!
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